TY - JOUR
T1 - Kohlenhydratzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten
T2 - Evidenzbasierte Leitlinie der Deutschen Gesellschaft für Ernährung e. V.
AU - Hauner, H.
AU - Bechthold, A.
AU - Boeing, H.
AU - Brönstrup, A.
AU - Buyken, A.
AU - Leschik-Bonnet, E.
AU - Linseisen, J.
AU - Schulze, M.
AU - Strohm, D.
AU - Wolfram, G.
PY - 2012
Y1 - 2012
N2 - The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.
AB - The relative contribution of nutrition-related chronic diseases to the total disease burden of the society and the healthcare costs have risen continuously over the last decades. This challenge requires to explore and use the potential of dietary prevention of diseases such as obesity, type 2 diabetes, dyslipidaemia, cardiovascular disease and cancer. This evidence-based guideline systematically assessed the potential role of carbohydrates in the primary prevention of these diseases. The major findings were: a high consumption of sugar-sweetened beverages increases the risk of obesity and type 2 diabetes (strength of evidence: probable), whereas a high dietary fibre intake, mainly from whole-grain products, reduces the risk of obesity, type 2 diabetes, dyslipidaemia, hypertension, coronary heart disease and colorectal cancer (strength of evidence: probable and convincing, respectively). The practical consequences for current dietary recommendations are presented.
KW - Carbohydrates
KW - cancer
KW - coronary heart disease
KW - dyslipidaemia, hypertension
KW - metabolic syndrome
KW - obesity
KW - prevention
KW - type 2 diabetes
UR - http://www.scopus.com/inward/record.url?scp=84857082166&partnerID=8YFLogxK
U2 - 10.1055/s-0031-1298916
DO - 10.1055/s-0031-1298916
M3 - Artikel
C2 - 22334365
AN - SCOPUS:84857082166
SN - 0012-0472
VL - 137
SP - 389
EP - 393
JO - Deutsche Medizinische Wochenschrift
JF - Deutsche Medizinische Wochenschrift
IS - 8
ER -
