Isolation of biofunctional bovine immunoglobulin G from milk- and colostral whey with mixed-mode chromatography at lab and pilot scale

Hans Jürgen Heidebrecht, Bernadette Kainz, Roland Schopf, Klaus Godl, Züleyha Karcier, Ulrich Kulozik, Beatrix Förster

Research output: Contribution to journal › Article › peer-review

18 Scopus citations

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Food Science