Isolation of bacteria from mouse caecal samples and description of Bacteroides sartorii sp. nov

Keyphrases

• Bacteroides 100%
• Cecal Samples 100%
• Bacteria Isolation 100%
• New Bacterial Species 50%
• Escherichia Coli 25%
• Amino Acids 25%
• Casein 25%
• Tobramycin 25%
• Glutamic Acid 25%
• Fructose 25%
• Galactose 25%
• Mannose 25%
• G+C Content 25%
• 16S rRNA Gene Sequencing 25%
• Cellular Fatty Acids 25%
• Close Relatives 25%
• Two-strain 25%
• Cefepime 25%
• Enterococcus Spp 25%
• Raffinose 25%
• Anoxic Conditions 25%
• Selective Media 25%
• Bacteroides Vulgatus 25%
• Respiratory Quinone 25%
• Bile Salts 25%
• Arylamidase 25%
• Shigella Dysenteriae 25%
• Bacteroides Dorei 25%
• Arabinosidase 25%
• Blautia 25%
• Lactobacillus murinus 25%
• Gram-negative Rods 25%
• Clostridium Innocuum 25%
• Bacteroides Sp 25%

Biochemistry, Genetics and Molecular Biology

• Bacteroides 100%
• Amino Acids 16%
• Wild Type 16%
• Sucrose 16%
• Escherichia coli 16%
• Gene Sequence 16%
• Gram Negative Bacterium 16%
• Lactobacillus 16%
• Type Strain 16%
• GC-content 16%
• Enterococcus 16%
• Bacteroides vulgatus 16%
• Shigella dysenteriae 16%
• Clostridium innocuum 16%
• Blautia 16%
• Tobramycin 16%
• Cefotaxime 16%
• 16S Ribosomal RNA 16%
• Glutamic Acid 16%
• Fructose 16%
• Casein 16%
• Galactose 16%
• Mannose 16%
• Raffinose 16%

Immunology and Microbiology

• Bacteroides 100%
• Gram-Negative Bacteria 16%
• Escherichia coli 16%
• Gene Sequence 16%
• Type Strain 16%
• DNA Base Composition 16%
• Enterococcus 16%
• Lactobacillus 16%
• Bacteroides vulgatus 16%
• Blautia 16%
• Clostridium innocuum 16%
• Shigella dysenteriae 16%
• Wild Type 16%