@article{ee7bc6f0d1994e0895d029e2d52b9ff4,
title = "Irreversible thermochromic ink in the identification of over- and underprocessed product segments in microwave-assisted freeze drying",
keywords = "Inhomogeneity, Method development, Microwave -assisted freeze drying, Temperature distribution, Thermochromic colour, Uniformity",
author = "Isabel Kalinke",
year = "2023",
month = jul,
day = "1",
doi = "10.1016/j.jfoodeng.2023.111470",
language = "English",
volume = "349",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Ltd.",
}