Innovative solid-state microwave technologiy for the product friendly and ernergy-efficient heating and drying of complex food products

Research output: Contribution to conference › Poster

Original language	English
State	Published - 18 Sep 2022
Event	5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand - Duration: 18 Sep 2022 → 21 Sep 2022

Conference	5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand
Period	18/09/22 → 21/09/22

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{0ddc7807bead414aa7b59733ce0c4ae4,

title = "Innovative solid-state microwave technologiy for the product friendly and ernergy-efficient heating and drying of complex food products",

author = "Isabel Kalinke",

year = "2022",

month = sep,

day = "18",

language = "English",

note = "5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand ; Conference date: 18-09-2022 Through 21-09-2022",

}