Inhibierungserscheinungen bei der alkoholischen Gärung, I. Einfluß der Ethanolkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyces cerevisiae

Differential values of the specific ethanol production rate \documentclass{article}\pagestyle{empty}\begin{document}$$ v_{(t)} = \frac{1}{{x_{(t)} }} \cdot \frac{{dP}}{{dt}} $$ \end{document} can be calculated exactly from experimental batch fermentation process data by use of a nonlinear regression programme. The method used is based on the fact, that the function P = f(t) can be approximated by an exponential equation. The specific ethanol production rate is calculated then from the first differential derivation of this equation using the appropriated values of actual biomass concentration. For two strains of Saccharomyces cerevisiae a linear and nonlinear kinetic pattern, respectively, was found for product formation. This result can be explained by a simple mathematical relation according to ν=ν₀ − a . P^b,in which the exponent becomes 1 in the case of linear kinetic pattern.