Influence of the dietary ratio between sulphur containing amino acids and lysine on performance of growing-finishing pigs fed diets with various lysine concentrations

F. X. Roth; K. Eder; M. Rademacher; M. Kirchgessner

doi:10.1080/17450390009381943

Influence of the dietary ratio between sulphur containing amino acids and lysine on performance of growing-finishing pigs fed diets with various lysine concentrations

F. X. Roth
, K. Eder
, M. Rademacher
, M. Kirchgessner

Chair of Zoology

Technical University of Munich
Evonik Industries AG

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	141-155
Number of pages	15
Journal	Archiv für Tierernährung
Volume	53
Issue number	2
DOIs	https://doi.org/10.1080/17450390009381943
State	Published - 2000

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10.1080/17450390009381943

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AU - Kirchgessner, M.

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Influence of the dietary ratio between sulphur containing amino acids and lysine on performance of growing-finishing pigs fed diets with various lysine concentrations

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