Influence of the dietary ratio between sulphur containing amino acids and lysine on performance of growing-finishing pigs fed diets with various lysine concentrations

F. X. Roth, K. Eder, M. Rademacher, M. Kirchgessner

Research output: Contribution to journalArticlepeer-review

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Abstract

Original languageEnglish
Pages (from-to)141-155
Number of pages15
JournalArchiv für Tierernährung
Volume53
Issue number2
StatePublished - 2000

Keywords

  • Carcass characteristics
  • Growing-finishing pigs
  • Growth performance
  • Methionine + cystine to lysine ratio

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