Abstract
The yields of 3(2H)-furanone and 3(2H)-pyrrolinone chromophores present in heated xylose/L-alanine solutions were found to be strongly affected by high hydrostatic pressure (HHP), thus indicating that individual chromogenic reaction routes in non-enzymatic browning might depend on the pressure applied.
Original language | English |
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Pages (from-to) | 387-388 |
Number of pages | 2 |
Journal | International Congress Series |
Volume | 1245 |
Issue number | C |
DOIs | |
State | Published - 1 Nov 2002 |
Externally published | Yes |
Keywords
- High hydrostatic pressure
- Maillard reaction
- Non-enzymatic browning