Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

Keyphrases

• Chemical Modification 100%
• Physical Modification 100%
• Dietary Fiber 100%
• Lupinus Angustifolius 100%
• Bile Acid Binding 100%
• Binding Capacity 50%
• Enzymatic Hydrolysis 33%
• Bile Acids 33%
• Acid Hydrolysis 33%
• Acetylation 33%
• Specific Surface Area 16%
• Risk Reduction 16%
• Physical Therapy 16%
• Adsorption 16%
• Structure Composition 16%
• Fiber Product 16%
• Chemical Treatment 16%
• Colon Cancer 16%
• Alkaline Hydrolysis 16%
• Particle Size Distribution 16%
• Blood Cholesterol Level 16%
• Human Intestine 16%
• Fiber Structure 16%
• Degradation Degree 16%
• In Vitro Digestion Model 16%
• Cholestyramine 16%
• Cholesterol-lowering 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Bile Acid 100%
• Lupinus angustifolius 100%
• Particle-Size Distribution 14%
• Colestyramine 14%
• Colon Carcinoma 14%

Food Science

• Dietary Fiber 100%
• Bile Acid Binding 100%
• Cholesterol 16%
• In Vitro Digestion Model 16%