Inactivation of non-proteolytic clostridium botulinum type e in low-acid foods and phosphate buffer by heat and pressure

Maximilian B. Maier, Tobias Schweiger, Christian A. Lenz, Rudi F. Vogel

Research output: Contribution to journalArticlepeer-review

10 Scopus citations

Fingerprint

Dive into the research topics of 'Inactivation of non-proteolytic clostridium botulinum type e in low-acid foods and phosphate buffer by heat and pressure'. Together they form a unique fingerprint.

Food Science

Keyphrases