In silico molecular study of tryptophan bitterness

Antonella Di Pizio, Alessandro Nicoli

Research output: Contribution to journalArticlepeer-review

7 Scopus citations

Abstract

Tryptophan is an essential amino acid, required for the production of serotonin. It is the most bitter amino acid and its bitterness was found to be mediated by the bitter taste receptor TAS2R4. Di-tryptophan has a different selectivity profile and was found to activate three bitter taste receptors, whereas tri-tryptophan activated five TAS2Rs. In this work, the selectivity/promiscuity profiles of the mono-to-tri-tryptophans were explored using molecular modeling simulations to provide new insights into the molecular recognition of the bitter tryptophan. Tryptophan epitopes were found in all five peptide-sensitive TAS2Rs and the best tryptophan epitope was identified and characterized at the core of the orthosteric binding site of TAS2R4.

Original languageEnglish
Article number4623
JournalMolecules
Volume25
Issue number20
DOIs
StatePublished - Oct 2020

Keywords

  • Amino acids
  • Docking
  • GPCRs
  • Homology modeling
  • TAS2Rs

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