Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Christina Wintersohle; Sophie Julia Arnold; Hanna Marie Geis; Franziska Keutgen; Lara Etzbach; Ute Schweiggert-Weisz

doi:10.1016/j.fufo.2024.100416

Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Christina Wintersohle
, Sophie Julia Arnold
, Hanna Marie Geis
, Franziska Keutgen
, Lara Etzbach
, Ute Schweiggert-Weisz

Associate Professorship of Plant Proteins and Nutrition

Rheinische Friedrich-Wilhelms-Universität Bonn

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	100416
Journal	Future Foods
Volume	10
DOIs	https://doi.org/10.1016/j.fufo.2024.100416
State	Published - 1 Dec 2024

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10.1016/j.fufo.2024.100416License: CC BY-NC

https://linkinghub.elsevier.com/retrieve/pii/S2666833524001229

Cite this

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title = "Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)",

author = "Christina Wintersohle and Arnold, \{Sophie Julia\} and Geis, \{Hanna Marie\} and Franziska Keutgen and Lara Etzbach and Ute Schweiggert-Weisz",

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AU - Wintersohle, Christina

AU - Arnold, Sophie Julia

AU - Geis, Hanna Marie

AU - Keutgen, Franziska

AU - Etzbach, Lara

AU - Schweiggert-Weisz, Ute

PY - 2024/12/1

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U2 - 10.1016/j.fufo.2024.100416

DO - 10.1016/j.fufo.2024.100416

M3 - Article

SN - 2666-8335

VL - 10

SP - 100416

JO - Future Foods

JF - Future Foods

ER -