Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Christina Wintersohle; Sophie Julia Arnold; Hanna Marie Geis; Franziska Keutgen; Lara Etzbach; Ute Schweiggert-Weisz

doi:10.1016/j.fufo.2024.100416

Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)

Christina Wintersohle, Sophie Julia Arnold, Hanna Marie Geis, Franziska Keutgen, Lara Etzbach, Ute Schweiggert-Weisz

Associate Professorship of Plant Proteins and Nutrition

Rheinische Friedrich-Wilhelms-Universität Bonn

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	100416
Journal	Future Foods
Volume	10
DOIs	https://doi.org/10.1016/j.fufo.2024.100416
State	Published - 1 Dec 2024

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10.1016/j.fufo.2024.100416License: CC BY-NC

https://linkinghub.elsevier.com/retrieve/pii/S2666833524001229

Cite this

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title = "Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.)",

author = "Christina Wintersohle and Arnold, {Sophie Julia} and Geis, {Hanna Marie} and Franziska Keutgen and Lara Etzbach and Ute Schweiggert-Weisz",

year = "2024",

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doi = "10.1016/j.fufo.2024.100416",

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AU - Wintersohle, Christina

AU - Arnold, Sophie Julia

AU - Geis, Hanna Marie

AU - Keutgen, Franziska

AU - Etzbach, Lara

AU - Schweiggert-Weisz, Ute

PY - 2024/12/1

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U2 - 10.1016/j.fufo.2024.100416

DO - 10.1016/j.fufo.2024.100416

M3 - Article

SN - 2666-8335

VL - 10

SP - 100416

JO - Future Foods

JF - Future Foods

ER -