Impact of protein mixtures on textural and mechanical properties of plant-based meat analogs

Carlos Ramon Contreras Romero

Research output: Types of Thesis › Master's Thesis

Original languageGerman
Awarding Institution
  • School Office of the TUM School of Life Sciences
Supervisors/Advisors
  • Gruber, Sebastian, Supervisor
StatePublished - 7 Oct 2024
Externally publishedYes

Cite this