Impact of oxidized sucrose as a bio-based crosslinker on thermoformable films made from lupin protein isolate (Lupinus angustifolius L.)

Maximilian Maidl, Heidi Englberger, Amirhossein Abbasnia, Daniel Van Opdenbosch, Cordt Zollfrank

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Material Science

Food Science