Keyphrases
Cross-linker
100%
L Protein
100%
Lupinus Angustifolius
100%
Bioproducts
100%
Protein Isolate
100%
Oxidized Sucrose
100%
Lupin Protein
83%
Mechanical Properties
16%
Tensile Strength
16%
Fourier Transform Infrared Spectroscopy (FT-IR)
16%
Elongation at Break
16%
Aldehydes
16%
Aqueous Solution
16%
Titration
16%
Forestry
16%
Protein Chain
16%
Functional Properties
16%
Cast Film
16%
Glycerol
16%
Mechanical Performance
16%
Moisture Content
16%
1H-magnetic Resonance Spectroscopy
16%
Vicinal Diol
16%
Bitter
16%
Protein Content
16%
Protein Solubility
16%
Alkaline pH
16%
Oxidized Proteins
16%
Soluble Materials
16%
Application in Agriculture
16%
Sodium Periodate
16%
Water Vapor Permeability
16%
Isoelectric Precipitation
16%
Extraction-precipitation
16%
Alkaline Extraction
16%
Wet Strength
16%
Covalent Crosslinking
16%
Sustainable Packaging
16%
Agricultural and Biological Sciences
Lupin
100%
Lupinus angustifolius
100%
Dihydrolipoamide Dehydrogenase
100%
Forestry
20%
Moisture
20%
Aqueous Solution
20%
Solution
20%
NMR Spectroscopy
20%
Food Science
Sucrose
100%
Protein Isolates
100%
Sodium
14%
Bitter Taste
14%
Protein Content
14%
Isoelectric Precipitation
14%
Green Packaging
14%
Material Science
Film
100%
Ultimate Tensile Strength
14%
Solution
14%
Nuclear Magnetic Resonance Spectroscopy
14%
Sodium
14%
Water Vapor
14%