Fingerprint
Dive into the research topics of 'Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditions'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Impact of a thermal treatment on the emulsifying properties of egg yolk. Part 2: Effect of the environmental conditions
Fabien Guilmineau, Ulrich Kulozik
Research output: Contribution to journal › Article › peer-review
42
Scopus
citations