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IgE and anaphylaxis specific to the carbohydrate alpha-gal depend on IL-4
Miriam Hils
, Nils Hoffard
, Caterina Iuliano
, Luisa Kreft
, Neera Chakrapani
, Kyra Swiontek
, Konrad Fischer
,
Bernadette Eberlein
, Martin Köberle
, Jörg Fischer
, Christiane Hilger
, Caspar Ohnmacht
, Susanne Kaesler
, Florian Wölbing
,
Tilo Biedermann
Department of Dermatology and Allergology
Medicine and Health
Technical University of Munich
Luxembourg Institute of Health
University of Luxembourg
University of Tübingen
University Hospital Augsburg
Research output
:
Contribution to journal
›
Article
›
peer-review
8
Scopus citations
Overview
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Keyphrases
Carbohydrates
100%
Interleukin-4 (IL-4)
100%
Anaphylaxis
100%
Alpha-gal
100%
Allergen
60%
B Cells
40%
Allergy
40%
IgG1
40%
Basophils
40%
Tick Bite
40%
Alpha-gal Allergy
40%
Cell-to-cell
20%
Immune Response
20%
Therapeutic Potential
20%
Mouse Model
20%
Glycoprotein
20%
Glycolipids
20%
Glycosylation
20%
Mouse Serum
20%
Immune Defense
20%
Allergic Reaction
20%
Mammalian Origins
20%
Food Allergy
20%
Mammalian Meat
20%
Systemic Anaphylaxis
20%
Antibody-mediated
20%
Serum Albumin
20%
Skin-draining Lymph Node
20%
Self-protein
20%
Aluminum Hydroxide
20%
Galactosyltransferase
20%
Intracutaneous Injection
20%
Germinal Center B Cells
20%
Immunology and Microbiology
Immunoglobulin E
100%
Sensitization
100%
Anaphylaxis
100%
Interleukin 4
100%
B Cell
60%
Allergen
60%
Immunoglobulin G1
40%
Basophil
40%
Hypersensitive Response
20%
Isotype
20%
Self-Protein
20%
Systemic Anaphylaxis
20%
Immune Response
20%
Mouse Model
20%
Germinal Center
20%
Glycoprotein
20%
Food Allergy
20%
Lymph Node
20%
Glycosylation
20%
Albumin
20%
Glycolipid
20%