Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

Julia K. Hoi, Barbara Lieder, Marc Pignitter, Joachim Hans, Jakob P. Ley, Jory Lietard, Kathrin Hoelz, Mark Somoza, Veronika Somoza

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science