Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee
Research output: Contribution to journal › Article › peer-review
26Scopus
citations
Fingerprint
Dive into the research topics of 'Identification and Quantitation of Reaction Products from Quinic Acid, Quinic Acid Lactone, and Chlorogenic Acid with Strecker Aldehydes in Roasted Coffee'. Together they form a unique fingerprint.