TY - JOUR
T1 - Identification and determination of volatile constituents in wines from different vine cultivars
AU - Baumes, Raymond
AU - Cordonnier, Robert
AU - Nitz, Siegfried
AU - Drawert, Friedrich
PY - 1986/9
Y1 - 1986/9
N2 - Volatile constituents of experimental wines from five white vine cultivars (Terret, Ugni Blanc, Clairette, Sauvignon, Picpoul) and from five red vine cultivars (Cinsaut, Carignan, Grenache, Cabernet‐Sauvignon, Syrah) were analysed using standard liquid‐liquid extraction, chemical fractionation, adsorption chromatography on silica gel, low‐ and high‐performance gas‐liquid chromatography and gas chromatography‐mass spectrometry. One hundred and twenty two substances were positively identified and 15 tentatively identified. Fourteen of them had not been detected previously in wine. Some sensory evaluation of the various separated compounds was also attempted and a total of 131 volatile constituents were quantified in triplicate with calculation of the 95% confidence limits. The proportions and biogenesis of these constituents are briefly discussed.
AB - Volatile constituents of experimental wines from five white vine cultivars (Terret, Ugni Blanc, Clairette, Sauvignon, Picpoul) and from five red vine cultivars (Cinsaut, Carignan, Grenache, Cabernet‐Sauvignon, Syrah) were analysed using standard liquid‐liquid extraction, chemical fractionation, adsorption chromatography on silica gel, low‐ and high‐performance gas‐liquid chromatography and gas chromatography‐mass spectrometry. One hundred and twenty two substances were positively identified and 15 tentatively identified. Fourteen of them had not been detected previously in wine. Some sensory evaluation of the various separated compounds was also attempted and a total of 131 volatile constituents were quantified in triplicate with calculation of the 95% confidence limits. The proportions and biogenesis of these constituents are briefly discussed.
KW - Wine volatiles
KW - identification
KW - isolation
UR - http://www.scopus.com/inward/record.url?scp=84985372908&partnerID=8YFLogxK
U2 - 10.1002/jsfa.2740370915
DO - 10.1002/jsfa.2740370915
M3 - Article
AN - SCOPUS:84985372908
SN - 0022-5142
VL - 37
SP - 927
EP - 943
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
IS - 9
ER -