Hochdruckbehandlung von Lebensmitteln

Translated title of the contribution: High-pressure processing of food

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	High-pressure processing of food
Original language	German
Pages (from-to)	187-188
Number of pages	2
Journal	Deutsche Lebensmittel-Rundschau
Volume	119
Issue number	5
State	Published - May 2023
Externally published	Yes

Cite this

@article{66e6b647e81149dd89dd7d635b700a3a,

title = "Hochdruckbehandlung von Lebensmitteln",

author = "Sophia Paravicini and Meyer, \{Alfred Hagen\}",

year = "2023",

month = may,

language = "Deutsch",

volume = "119",

pages = "187--188",

journal = "Deutsche Lebensmittel-Rundschau",

issn = "0012-0413",

publisher = "Wissenschaftliche Verlagsgesellschaft mbH",

number = "5",

}