Hochdruckbehandlung von Lebensmitteln

Translated title of the contribution: High-pressure processing of food

Sophia Paravicini, Alfred Hagen Meyer

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	High-pressure processing of food
Original language	German
Pages (from-to)	187-188
Number of pages	2
Journal	Deutsche Lebensmittel-Rundschau
Volume	119
Issue number	5
State	Published - May 2023
Externally published	Yes

Cite this

@article{66e6b647e81149dd89dd7d635b700a3a,

title = "Hochdruckbehandlung von Lebensmitteln",

author = "Sophia Paravicini and Meyer, {Alfred Hagen}",

year = "2023",

month = may,

language = "Deutsch",

volume = "119",

pages = "187--188",

journal = "Deutsche Lebensmittel-Rundschau",

issn = "0012-0413",

publisher = "Wissenschaftliche Verlagsgesellschaft mbH",

number = "5",

}

TY - JOUR

T1 - Hochdruckbehandlung von Lebensmitteln

AU - Paravicini, Sophia

AU - Meyer, Alfred Hagen

PY - 2023/5

Y1 - 2023/5

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M3 - Artikel

AN - SCOPUS:85166242237

SN - 0012-0413

VL - 119

SP - 187

EP - 188

JO - Deutsche Lebensmittel-Rundschau

JF - Deutsche Lebensmittel-Rundschau

IS - 5

ER -