Hochdruckbehandlung von fleisch und fleischwaren - Ein novel food-verfahren?

Translated title of the contribution: High pressure processing of meat and meat products

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Translated title of the contribution	High pressure processing of meat and meat products
Original language	German
Pages (from-to)	59-62
Number of pages	4
Journal	Deutsche Lebensmittel-Rundschau
Volume	95
Issue number	2
State	Published - Feb 1999

Cite this

@article{a4bd760bd81d41ca8af6b060a63c1010,

title = "Hochdruckbehandlung von fleisch und fleischwaren - Ein novel food-verfahren?",

author = "Sabine Hauck and Meyer, \{Alfred Hagen\}",

year = "1999",

month = feb,

language = "Deutsch",

volume = "95",

pages = "59--62",

journal = "Deutsche Lebensmittel-Rundschau",

issn = "0012-0413",