Hochdruckbehandlung von fleisch und fleischwaren - Ein novel food-verfahren?

Translated title of the contribution: High pressure processing of meat and meat products

Sabine Hauck, Alfred Hagen Meyer

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Translated title of the contributionHigh pressure processing of meat and meat products
Original languageGerman
Pages (from-to)59-62
Number of pages4
JournalDeutsche Lebensmittel-Rundschau
Volume95
Issue number2
StatePublished - Feb 1999

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