TY - JOUR
T1 - Highlights of the 12th Wartburg Symposium on Flavor Chemistry & Biology
AU - Zorn, Holger
AU - Hofmann, Thomas
AU - Dawid, Corinna
N1 - Publisher Copyright:
Copyright © 2020 American Chemical Society.
PY - 2020/9/23
Y1 - 2020/9/23
N2 - The 12th Wartburg Symposium on Flavor Chemistry & Biology was held at the hotel "Auf der Wartburg"in Eisenach, Germany, from May 21 to 24, 2019. It offered a unique venue for global exchange on cutting-edge research progress in chemistry and biology of odor and taste. The focus areas were (1) chemosensory perception and signal processing, (2) flavor systems: molecular decoding, interactions, and perception, (3) new computational approaches in flavor chemistry, (4) functional flavor genomics and biotechnology, (5) food-borne bioactives: molecular decoding, interactions, and perception, and (6) next-generation technologies in flavor molecule and precursor discovery. Selected from more than 250 applicants, 160 distinguished scientists and early career researches from industry and academia from 24 countries and 4 continents participated in this inspiring and multidisciplinary event. This special issue comprises a selection of 20 papers from oral presentations and poster contributions and is prefaced by this introduction paper.
AB - The 12th Wartburg Symposium on Flavor Chemistry & Biology was held at the hotel "Auf der Wartburg"in Eisenach, Germany, from May 21 to 24, 2019. It offered a unique venue for global exchange on cutting-edge research progress in chemistry and biology of odor and taste. The focus areas were (1) chemosensory perception and signal processing, (2) flavor systems: molecular decoding, interactions, and perception, (3) new computational approaches in flavor chemistry, (4) functional flavor genomics and biotechnology, (5) food-borne bioactives: molecular decoding, interactions, and perception, and (6) next-generation technologies in flavor molecule and precursor discovery. Selected from more than 250 applicants, 160 distinguished scientists and early career researches from industry and academia from 24 countries and 4 continents participated in this inspiring and multidisciplinary event. This special issue comprises a selection of 20 papers from oral presentations and poster contributions and is prefaced by this introduction paper.
UR - http://www.scopus.com/inward/record.url?scp=85091560979&partnerID=8YFLogxK
U2 - 10.1021/acs.jafc.0c05126
DO - 10.1021/acs.jafc.0c05126
M3 - Article
C2 - 32809832
AN - SCOPUS:85091560979
SN - 0021-8561
VL - 68
SP - 10247
EP - 10251
JO - Journal of agricultural and food chemistry
JF - Journal of agricultural and food chemistry
IS - 38
ER -