High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity

P. Meinlschmidt, V. Brode, R. Sevenich, E. Ueberham, U. Schweiggert-Weisz, J. Lehmann, C. Rauh, D. Knorr, P. Eisner

Research output: Contribution to journal › Article › peer-review

51 Scopus citations

Fingerprint

Dive into the research topics of 'High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity'. Together they form a unique fingerprint.

Keyphrases

Food Science