Heavy flavour production at the LHC: Theoretical aspects
- Z. J. Ajaltouni
- , A. Banfi
- , S. Baranov
- , I. Bierenbaum
- , J. Blümlein
- , G. Corcella
- , M. Czakon
- , G. Ferrera
- , S. Klein
- , B. A. Kniehl
- , G. Kramer
- , A. Likhoded
- , D. A. Milstead
- , O. I. Piskounova
- , V. A. Saleev
- , I. Schienbein
- , H. Spiesberger
- , R. S. Thorne
- , W. K. Tung
- , G. Zanderighi
- Université Blaise Pascal
- Sezione INFN di Milano Bicocca
- P.N. Lebedev Physical Institute of the Russian Academy of Sciences
- Deutsches Elektronen-Synchrotron (DESY)
- Edificio Institutos de Investigación
- Centro Fermi
- University of Würzburg
- Sezione INFN di Firenze
- Universität Hamburg
- Institute for High Energy Physics (IHEP)
- Stockholm University
- Samara National Research University
- Laboratoire de Physique Subatomique et de Cosmologie Grenoble (LPSC)
- Johannes Gutenberg University
- University College London
- University of Washington
- University of Oxford
- Moscow State University
Research output: Contribution to conference › Paper › peer-review
1
Scopus
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