Health implications of thermally processed foods - COST action 927

Research output: Contribution to journal › Editorial

2 Scopus citations

Original language	English
Pages (from-to)	787-788
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	50
Issue number	9
DOIs	https://doi.org/10.1002/mnfr.200690027
State	Published - Sep 2006

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title = "Health implications of thermally processed foods - COST action 927",

author = "Veronika Somoza",

year = "2006",

month = sep,

doi = "10.1002/mnfr.200690027",

language = "English",

volume = "50",

pages = "787--788",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

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}

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AU - Somoza, Veronika

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