Hauterkrankungen und Lebensmittelunverträglichkeit

Translated title of the contribution: Skin diseases from food intolerance

Christina Schnopp, Johannes Ring, Claudia Kugler

Research output: Contribution to journalArticlepeer-review

2 Scopus citations

Abstract

Food can trigger allergic skin reactions, either directly or through the air. The skin diseases which are most frequently influenced by food intolerance are atopic eczema and chronic urticaria. It is often difficult and tedious to identify the responsible food intoleranee. The gold standard for this is the double blind, placebo-controlled oral food provocation test (DBPCFC). In general, the diagnosis should be followed by therapeutic advice from a nutritional expert with experience of allergology.

Translated title of the contributionSkin diseases from food intolerance
Original languageGerman
Pages (from-to)682-687
Number of pages6
JournalErnahrungs Umschau
Volume56
Issue number12
StatePublished - Dec 2009
Externally publishedYes

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