Handling subjective product properties in engineering, food and fashion

Research output: Contribution to journal › Conference article › peer-review

11 Scopus citations

Original language	English
Pages (from-to)	791-800
Number of pages	10
Journal	Proceedings of International Design Conference, DESIGN
Volume	2014-January
State	Published - 2014
Externally published	Yes
Event	13th International Design Conference, DESIGN 2014 - Dubrovnik, Croatia Duration: 19 May 2014 → 22 May 2014

Keywords

@article{299266275c0f47e8a80816362b2c15ab,

title = "Handling subjective product properties in engineering, food and fashion",

keywords = "Comparison between domains, Product evaluation, Subjective properties",

author = "C. Eckert and G. Bertoluci and B. Yannou",

year = "2014",

language = "English",

volume = "2014-January",

pages = "791--800",

journal = "Proceedings of International Design Conference, DESIGN",

issn = "1847-9073",

publisher = "University of Zagreb Faculty of Mechanical Engineering and Naval Architecture",

note = "13th International Design Conference, DESIGN 2014 ; Conference date: 19-05-2014 Through 22-05-2014",

}

TY - JOUR

T1 - Handling subjective product properties in engineering, food and fashion

AU - Eckert, C.

AU - Bertoluci, G.

AU - Yannou, B.

PY - 2014

Y1 - 2014

KW - Comparison between domains

KW - Product evaluation

KW - Subjective properties

UR - https://www.scopus.com/pages/publications/84930221541

M3 - Conference article

AN - SCOPUS:84930221541

SN - 1847-9073

VL - 2014-January

SP - 791

EP - 800

JO - Proceedings of International Design Conference, DESIGN

JF - Proceedings of International Design Conference, DESIGN

T2 - 13th International Design Conference, DESIGN 2014

Y2 - 19 May 2014 through 22 May 2014

ER -