Goals in Nutrition Science 2015–2020

David B. Allison; Josep Bassaganya-Riera; Barbara Burlingame; Andrew W. Brown; Johannes le Coutre; Suzanne L. Dickson; Willem van Eden; Johan Garssen; Raquel Hontecillas; Chor San H. Khoo; Dietrich Knorr; Martin Kussmann; Pierre J. Magistretti; Tapan Mehta; Adrian Meule; Michael Rychlik; Claus Vögele

doi:10.3389/fnut.2015.00026

Goals in Nutrition Science 2015–2020

David B. Allison
, Josep Bassaganya-Riera
, Barbara Burlingame
, Andrew W. Brown
, Johannes le Coutre
, Suzanne L. Dickson
, Willem van Eden
, Johan Garssen
, Raquel Hontecillas
, Chor San H. Khoo
, Dietrich Knorr
, Martin Kussmann
, Pierre J. Magistretti
, Tapan Mehta
, Adrian Meule
, Michael Rychlik
, Claus Vögele

Chair of Analytical Food Chemistry

University of Alabama at Birmingham
Uni-versity of Alabama at Birmingham
Department of Nutrition Sciences
Department of Biostatistics
Virginia BioInformatics Institute
Deakin University
American University of Rome
Vers-chez-les-Blanc
University of Tokyo
EPFL
Göteborgs Universitet
the University of Utrecht
Utrecht University
ILSI Research Foundation
Technische Universität Berlin
King Abdullah University of Science and Technology
Department of Health Services Administration
University of Salzburg
University of Luxembourg

Research output: Contribution to journal › Editorial

36 Scopus citations

Original language	English
Article number	26
Journal	Frontiers in Nutrition
Volume	2
DOIs	https://doi.org/10.3389/fnut.2015.00026
State	Published - 8 Sep 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

behavior
big data analysis
brain health
food
food safety
human microbiome
nutrition
sustainable development

Access to Document

10.3389/fnut.2015.00026

Cite this

Allison, D. B., Bassaganya-Riera, J., Burlingame, B., Brown, A. W., le Coutre, J., Dickson, S. L., van Eden, W., Garssen, J., Hontecillas, R., Khoo, C. S. H., Knorr, D., Kussmann, M., Magistretti, P. J., Mehta, T., Meule, A., Rychlik, M., & Vögele, C. (2015). Goals in Nutrition Science 2015–2020. Frontiers in Nutrition, 2, Article 26. https://doi.org/10.3389/fnut.2015.00026

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title = "Goals in Nutrition Science 2015–2020",

keywords = "behavior, big data analysis, brain health, food, food safety, human microbiome, nutrition, sustainable development",

author = "Allison, \{David B.\} and Josep Bassaganya-Riera and Barbara Burlingame and Brown, \{Andrew W.\} and \{le Coutre\}, Johannes and Dickson, \{Suzanne L.\} and \{van Eden\}, Willem and Johan Garssen and Raquel Hontecillas and Khoo, \{Chor San H.\} and Dietrich Knorr and Martin Kussmann and Magistretti, \{Pierre J.\} and Tapan Mehta and Adrian Meule and Michael Rychlik and Claus V{\"o}gele",

year = "2015",

month = sep,

day = "8",

doi = "10.3389/fnut.2015.00026",

language = "English",

volume = "2",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media SA",

}

TY - JOUR

T1 - Goals in Nutrition Science 2015–2020

AU - Allison, David B.

AU - Bassaganya-Riera, Josep

AU - Burlingame, Barbara

AU - Brown, Andrew W.

AU - le Coutre, Johannes

AU - Dickson, Suzanne L.

AU - van Eden, Willem

AU - Garssen, Johan

AU - Hontecillas, Raquel

AU - Khoo, Chor San H.

AU - Knorr, Dietrich

AU - Kussmann, Martin

AU - Magistretti, Pierre J.

AU - Mehta, Tapan

AU - Meule, Adrian

AU - Rychlik, Michael

AU - Vögele, Claus

PY - 2015/9/8

Y1 - 2015/9/8

KW - behavior

KW - big data analysis

KW - brain health

KW - food

KW - food safety

KW - human microbiome

KW - nutrition

KW - sustainable development

UR - https://www.scopus.com/pages/publications/84979059713

U2 - 10.3389/fnut.2015.00026

DO - 10.3389/fnut.2015.00026

M3 - Editorial

AN - SCOPUS:84979059713

SN - 2296-861X

VL - 2

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 26

ER -

Goals in Nutrition Science 2015–2020

UN SDGs

Keywords

Access to Document

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