Goals in Nutrition Science 2015–2020

David B. Allison; Josep Bassaganya-Riera; Barbara Burlingame; Andrew W. Brown; Johannes le Coutre; Suzanne L. Dickson; Willem van Eden; Johan Garssen; Raquel Hontecillas; Chor San H. Khoo; Dietrich Knorr; Martin Kussmann; Pierre J. Magistretti; Tapan Mehta; Adrian Meule; Michael Rychlik; Claus Vögele

doi:10.3389/fnut.2015.00026

Goals in Nutrition Science 2015–2020

David B. Allison, Josep Bassaganya-Riera, Barbara Burlingame, Andrew W. Brown, Johannes le Coutre, Suzanne L. Dickson, Willem van Eden, Johan Garssen, Raquel Hontecillas, Chor San H. Khoo, Dietrich Knorr, Martin Kussmann, Pierre J. Magistretti, Tapan Mehta, Adrian Meule, Michael Rychlik, Claus Vögele

Chair of Analytical Food Chemistry

Research output: Contribution to journal › Editorial

34 Scopus citations

Original language	English
Article number	26
Journal	Frontiers in Nutrition
Volume	2
DOIs	https://doi.org/10.3389/fnut.2015.00026
State	Published - 8 Sep 2015

Keywords

behavior
big data analysis
brain health
food
food safety
human microbiome
nutrition
sustainable development

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3389/fnut.2015.00026

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Allison, D. B., Bassaganya-Riera, J., Burlingame, B., Brown, A. W., le Coutre, J., Dickson, S. L., van Eden, W., Garssen, J., Hontecillas, R., Khoo, C. S. H., Knorr, D., Kussmann, M., Magistretti, P. J., Mehta, T., Meule, A., Rychlik, M., & Vögele, C. (2015). Goals in Nutrition Science 2015–2020. Frontiers in Nutrition, 2, Article 26. https://doi.org/10.3389/fnut.2015.00026

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title = "Goals in Nutrition Science 2015–2020",

keywords = "behavior, big data analysis, brain health, food, food safety, human microbiome, nutrition, sustainable development",

author = "Allison, {David B.} and Josep Bassaganya-Riera and Barbara Burlingame and Brown, {Andrew W.} and {le Coutre}, Johannes and Dickson, {Suzanne L.} and {van Eden}, Willem and Johan Garssen and Raquel Hontecillas and Khoo, {Chor San H.} and Dietrich Knorr and Martin Kussmann and Magistretti, {Pierre J.} and Tapan Mehta and Adrian Meule and Michael Rychlik and Claus V{\"o}gele",

year = "2015",

month = sep,

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doi = "10.3389/fnut.2015.00026",

language = "English",

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journal = "Frontiers in Nutrition",

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T1 - Goals in Nutrition Science 2015–2020

AU - Allison, David B.

AU - Bassaganya-Riera, Josep

AU - Burlingame, Barbara

AU - Brown, Andrew W.

AU - le Coutre, Johannes

AU - Dickson, Suzanne L.

AU - van Eden, Willem

AU - Garssen, Johan

AU - Hontecillas, Raquel

AU - Khoo, Chor San H.

AU - Knorr, Dietrich

AU - Kussmann, Martin

AU - Magistretti, Pierre J.

AU - Mehta, Tapan

AU - Meule, Adrian

AU - Rychlik, Michael

AU - Vögele, Claus

PY - 2015/9/8

Y1 - 2015/9/8

KW - behavior

KW - big data analysis

KW - brain health

KW - food

KW - food safety

KW - human microbiome

KW - nutrition

KW - sustainable development

UR - http://www.scopus.com/inward/record.url?scp=84979059713&partnerID=8YFLogxK

U2 - 10.3389/fnut.2015.00026

DO - 10.3389/fnut.2015.00026

M3 - Editorial

AN - SCOPUS:84979059713

SN - 2296-861X

VL - 2

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 26

ER -

Goals in Nutrition Science 2015–2020

Keywords

UN SDGs

Access to Document

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