Glycosidically bound aroma components from sour cherry

Wilfried Schwab; Gerhard Scheller; Peter Schreier

doi:10.1016/0031-9422(90)85126-Z

Glycosidically bound aroma components from sour cherry

Wilfried Schwab
, Gerhard Scheller
, Peter Schreier

University of Würzburg

Research output: Contribution to journal › Article › peer-review

47 Scopus citations

Abstract

Benzyl β-d-glucoside, 2-phenylethyl β-d-glucoside, 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside and 2-methoxy-4-(2-propenyl)phenyl β-d-glucoside were isolated from sour cherry fruit pulp by liquid chromatography. Identifications were performed, after per-O-methylation, by comparison of HRGC, HRGC-MS and HRGC-FTIR data with those of authentic β-d-glucosides synthesized under modified Koenigs-Knorr conditions.

Original language	English
Pages (from-to)	607-612
Number of pages	6
Journal	Phytochemistry
Volume	29
Issue number	2
DOIs	https://doi.org/10.1016/0031-9422(90)85126-Z
State	Published - 1990
Externally published	Yes

Keywords

2-methoxy-4-(2-propenyl)phenyl β-d-glucoside
2-phenylethyl β-d-glucoside.
6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside
Prunus cerasus
Rosaceae
aroma metabolites
benzyl β-d-glucoside
bound aroma components
sour cherry

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10.1016/0031-9422(90)85126-Z

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@article{92b9a19c402547388ba476f23fc809a9,

title = "Glycosidically bound aroma components from sour cherry",

abstract = "Benzyl β-d-glucoside, 2-phenylethyl β-d-glucoside, 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside and 2-methoxy-4-(2-propenyl)phenyl β-d-glucoside were isolated from sour cherry fruit pulp by liquid chromatography. Identifications were performed, after per-O-methylation, by comparison of HRGC, HRGC-MS and HRGC-FTIR data with those of authentic β-d-glucosides synthesized under modified Koenigs-Knorr conditions.",

keywords = "2-methoxy-4-(2-propenyl)phenyl β-d-glucoside, 2-phenylethyl β-d-glucoside., 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside, Prunus cerasus, Rosaceae, aroma metabolites, benzyl β-d-glucoside, bound aroma components, sour cherry",

author = "Wilfried Schwab and Gerhard Scheller and Peter Schreier",

note = "Funding Information: CH Y of double bond C--H I{\textquoteright} of double bond C H 1{\textquoteright}o f single bond C -H v of Ac group C=O v of acetyl function C=C 1 c=c{\textquoteleft} \textbackslash{} 4-o-c: I{\textquoteright} C-H ii of single bond -MC symmetric 6 -CO-C 1{\textquoteright}o f acetyl function C -0 v of Ac group =C\_O-C ,{\textquoteright} C-H (5o f aromatrc function C-H ?I of aromatic function Ackno\textasciitilde{}vledguments This work was supported by the Deutsche Forschungsgemeinschaft, Bonn.",

year = "1990",

doi = "10.1016/0031-9422(90)85126-Z",

language = "English",

volume = "29",

pages = "607--612",

journal = "Phytochemistry",

issn = "0031-9422",

publisher = "Elsevier Ltd.",

number = "2",

}

TY - JOUR

T1 - Glycosidically bound aroma components from sour cherry

AU - Schwab, Wilfried

AU - Scheller, Gerhard

AU - Schreier, Peter

N1 - Funding Information: CH Y of double bond C--H I’ of double bond C H 1’o f single bond C -H v of Ac group C=O v of acetyl function C=C 1 c=c‘ \ 4-o-c: I’ C-H ii of single bond -MC symmetric 6 -CO-C 1’o f acetyl function C -0 v of Ac group =C_O-C ,’ C-H (5o f aromatrc function C-H ?I of aromatic function Ackno~vledguments This work was supported by the Deutsche Forschungsgemeinschaft, Bonn.

PY - 1990

Y1 - 1990

N2 - Benzyl β-d-glucoside, 2-phenylethyl β-d-glucoside, 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside and 2-methoxy-4-(2-propenyl)phenyl β-d-glucoside were isolated from sour cherry fruit pulp by liquid chromatography. Identifications were performed, after per-O-methylation, by comparison of HRGC, HRGC-MS and HRGC-FTIR data with those of authentic β-d-glucosides synthesized under modified Koenigs-Knorr conditions.

AB - Benzyl β-d-glucoside, 2-phenylethyl β-d-glucoside, 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside and 2-methoxy-4-(2-propenyl)phenyl β-d-glucoside were isolated from sour cherry fruit pulp by liquid chromatography. Identifications were performed, after per-O-methylation, by comparison of HRGC, HRGC-MS and HRGC-FTIR data with those of authentic β-d-glucosides synthesized under modified Koenigs-Knorr conditions.

KW - 2-methoxy-4-(2-propenyl)phenyl β-d-glucoside

KW - 2-phenylethyl β-d-glucoside.

KW - 6-hydroxy-2,6-dimethyl-octa-2(E),7-dienyl β-d-glucoside

KW - Prunus cerasus

KW - Rosaceae

KW - aroma metabolites

KW - benzyl β-d-glucoside

KW - bound aroma components

KW - sour cherry

UR - https://www.scopus.com/pages/publications/0007922937

U2 - 10.1016/0031-9422(90)85126-Z

DO - 10.1016/0031-9422(90)85126-Z

M3 - Article

AN - SCOPUS:0007922937

SN - 0031-9422

VL - 29

SP - 607

EP - 612

JO - Phytochemistry

JF - Phytochemistry

IS - 2

ER -

Glycosidically bound aroma components from sour cherry

Abstract

Keywords

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