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Genetic engineering of plants and microbial cells for flavour production
Wilfried Schwab
Associate Professorship of Biotechnology of Natural Products
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
7
Scopus citations
Overview
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Dive into the research topics of 'Genetic engineering of plants and microbial cells for flavour production'. Together they form a unique fingerprint.
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Keyphrases
Plant Cells
100%
Metabolic Engineering
100%
Genetic Engineering
100%
Microbial Cells
100%
Flavor Production
100%
Genome Sequencing
50%
Structural Genes
50%
Microorganisms
50%
Recombinant Protein
50%
Biosynthetic Pathway
50%
Regulation Mechanism
50%
Biochemical Analysis
50%
Transgenic Lines
50%
Primary Function
50%
High Similarity
50%
Biochemistry, Genetics and Molecular Biology
Metabolic Engineering
100%
Genetic Engineering
100%
Metabolite
50%
Microorganism
50%
Genome Sequencing
50%
Anabolism
50%
Structural Gene
50%
Recombinant Protein
50%
Transgenics
50%
Immunology and Microbiology
Metabolic Engineering
100%
Genetic Engineering
100%
Genome Sequencing
50%
Transgenics
50%
Metabolite
50%
Structural Gene
50%
Microorganism
50%
Neuroscience
Recombinant Protein
100%
Anabolism
100%
Structural Gene
100%
Genetic Engineering
100%
Chemical Engineering
Microorganism
100%
Food Science
Genome Sequencing
100%