Keyphrases
Functional Characterization
100%
Strawberry
100%
Glycosyltransferase
100%
Substrate Promiscuity
100%
Fragaria × Ananassa
100%
UDP-dependent Glycosyltransferase
100%
Functional Substrate
100%
Abscisic Acid
75%
Flavonols
50%
Glycosylation
50%
4-Hydroxycoumarin
50%
Fruit Ripening
50%
Naphthol
50%
Publicly Available
25%
Escherichia Coli
25%
High Activity
25%
Genome Sequencing
25%
Genome Analysis
25%
Generalist
25%
Quercetin
25%
Natural Compounds
25%
Aglycone
25%
Flavonoids
25%
Expression Level
25%
Kaempferol
25%
RNA Interference
25%
Substrate Specificity
25%
Recombinant Enzyme
25%
Plant Hormones
25%
Substrate Tolerance
25%
Xenobiotics
25%
O-glucoside
25%
Ananassa
25%
Fragaria Vesca
25%
Diglucoside
25%
Plant Natural Products
25%
Galangin
25%
Glycosyltransferase Genes
25%
Strawberry Fruit Ripening
25%
Biochemistry, Genetics and Molecular Biology
Fragaria
100%
Glycosyltransferase
100%
Ananas
100%
Uridine Diphosphate
80%
Fruit Ripening
60%
Abscisic Acid
60%
Glycosylation
40%
Plant-Based Food
40%
Metabolite
20%
Enzyme
20%
Escherichia coli
20%
Enzyme Specificity
20%
Aglycone
20%
Flavonoid
20%
RNAI
20%
Quercetin
20%
Kaempferol
20%
Glucoside
20%
Agricultural and Biological Sciences
Strawberry
100%
Glycosyltransferase
100%
Uridine Diphosphate
80%
Ripening
60%
Abscisic Acid
60%
Plantae
40%
Plant-Based Food
40%
Glycosylation
40%
Substrate Specificity
20%
Ananas
20%
Fragaria vesca
20%
Metabolite
20%
Flavonoid
20%
Escherichia coli
20%
Quercetin
20%
Kaempferol
20%
Plant Hormone
20%
RNAI
20%