TY - BOOK
T1 - Fortified Foods with Vitamins
T2 - Analytical Concepts to Assure Better and Safer Products
AU - Rychlik, Michael
PY - 2011/4/7
Y1 - 2011/4/7
N2 - Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
AB - Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.
UR - http://www.scopus.com/inward/record.url?scp=84891567457&partnerID=8YFLogxK
U2 - 10.1002/9783527634156
DO - 10.1002/9783527634156
M3 - Book
AN - SCOPUS:84891567457
SN - 9783527330782
BT - Fortified Foods with Vitamins
PB - Wiley-VCH
ER -