Skip to main navigation
Skip to search
Skip to main content
Technical University of Munich Home
Help & FAQ
English
Deutsch
Home
Profiles
Research units
Projects
Research output
Equipment
Prizes
Activities
Press/Media
Search by expertise, name or affiliation
Food Technologies: Aseptic Packaging
A. Götz
, A. A. Wani
,
H. C. Langowski
, J. Wunderlich
Chair of Brewery Installtions and Food Packaging Technology (2008 — 2021)
Department of Process Development for Plant Raw Materials
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
›
peer-review
14
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food Technologies: Aseptic Packaging'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Food Technology
100%
Sterilization Methods
100%
Aseptic Packaging
100%
Sterilization
50%
Potential Risk
50%
Food Industry
50%
State-of-the-art Technology
50%
Packaging Materials
50%
Innovative Processing
50%
Food Safety
50%
Food Products
50%
Aseptic Processing
50%
Extended Shelf Life
50%
Packaging System
50%
Sterilization Technology
50%
Liquid Food Products
50%
Food Science
Aseptic Packaging
100%
Food Safety
50%
Food Industry
50%
Shelf Life
50%
Aseptic Processing
50%
Packaging Material
50%
Liquid Food
50%
Packaging System
50%