Food Technologies: Aseptic Packaging

A. Götz; A. A. Wani; H. C. Langowski; J. Wunderlich

doi:10.1016/B978-0-12-378612-8.00274-2

Food Technologies: Aseptic Packaging

A. Götz, A. A. Wani, H. C. Langowski, J. Wunderlich

Chair of Brewery Installtions and Food Packaging Technology (2008 — 2021)

Department of Process Development for Plant Raw Materials

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

13 Scopus citations

Abstract

Aseptic packaging is a state-of-the-art technology for production of high-quality liquid food products with extended shelf life, ensuring the standards of food safety. It does not only include the packaging itself, but is a complete process, ranging from the product sterilization to the package sealing and is very complex to control. An array of sterilization techniques, packaging materials and systems have emerged to offer flexibility in processing different food products with this innovative processing technology. This article summarizes the aseptic processing, packaging principles, sterilization methods and technologies applicable to food industry. Additionally it highlights the difficulties, potential risks and solutions.

Original language	English
Title of host publication	Foods, Materials, Technologies and Risks
Publisher	Elsevier
Pages	124-134
Number of pages	11
Volume	3
ISBN (Electronic)	9780123786128
ISBN (Print)	9780123786135
DOIs	https://doi.org/10.1016/B978-0-12-378612-8.00274-2
State	Published - 2014

Keywords

Aseptic packaging
Critical control point
European Hygienic Engineering and Design Group
Food safety aspects
Food technology
HACCP
HTST
Hygienic design and engineering
Hygienic processing
Packaging materials
Shelf life
Sterilization
UHP
UHT

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10.1016/B978-0-12-378612-8.00274-2

Cite this

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title = "Food Technologies: Aseptic Packaging",

abstract = "Aseptic packaging is a state-of-the-art technology for production of high-quality liquid food products with extended shelf life, ensuring the standards of food safety. It does not only include the packaging itself, but is a complete process, ranging from the product sterilization to the package sealing and is very complex to control. An array of sterilization techniques, packaging materials and systems have emerged to offer flexibility in processing different food products with this innovative processing technology. This article summarizes the aseptic processing, packaging principles, sterilization methods and technologies applicable to food industry. Additionally it highlights the difficulties, potential risks and solutions.",

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language = "English",

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T1 - Food Technologies

T2 - Aseptic Packaging

AU - Götz, A.

AU - Wani, A. A.

AU - Langowski, H. C.

AU - Wunderlich, J.

PY - 2014

Y1 - 2014

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AB - Aseptic packaging is a state-of-the-art technology for production of high-quality liquid food products with extended shelf life, ensuring the standards of food safety. It does not only include the packaging itself, but is a complete process, ranging from the product sterilization to the package sealing and is very complex to control. An array of sterilization techniques, packaging materials and systems have emerged to offer flexibility in processing different food products with this innovative processing technology. This article summarizes the aseptic processing, packaging principles, sterilization methods and technologies applicable to food industry. Additionally it highlights the difficulties, potential risks and solutions.

KW - Aseptic packaging

KW - Critical control point

KW - European Hygienic Engineering and Design Group

KW - Food safety aspects

KW - Food technology

KW - HACCP

KW - HTST

KW - Hygienic design and engineering

KW - Hygienic processing

KW - Packaging materials

KW - Shelf life

KW - Sterilization

KW - UHP

KW - UHT

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DO - 10.1016/B978-0-12-378612-8.00274-2

M3 - Chapter

AN - SCOPUS:85001734235

SN - 9780123786135

VL - 3

SP - 124

EP - 134

BT - Foods, Materials, Technologies and Risks

PB - Elsevier

ER -

Food Technologies: Aseptic Packaging

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Keywords

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