Food contact materials, flavouring substances and smoke flavourings

Karl Heinz Engel, Alexandre Feigenbaum, Jean Claude Lhuguenot, Wim Mennes, Kim Rygaard Nielsen, Iona Pratt, Klaus Dieter Jany, Dimitrios Spyropoulos, Anne Theobald

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

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Keyphrases

Food Science