Fettzufuhr und Prävention ausgewählter ernährungsmitbedingter Krankheiten: Zusammenfassung zur überarbeiteten Version (2015) der evidenzbasierten Leitlinie zur Fettzufuhr der Deutschen Gesellschaft für Ernährung e. V. (DGE)

Translated title of the contribution: Fat intake and prevention of selected nutrition-related diseases: Summary of the revised version (2015) of the evidence-based fat guideline of the German Nutrition Society (DGE)

Jessica Dinter, Heiner Boeing, Eva Leschik-Bonnet, Günther Wolfram

Research output: Contribution to journalArticlepeer-review

1 Scopus citations
Translated title of the contributionFat intake and prevention of selected nutrition-related diseases: Summary of the revised version (2015) of the evidence-based fat guideline of the German Nutrition Society (DGE)
Original languageGerman
Pages (from-to)M264-M269
JournalErnahrungs Umschau
Volume63
Issue number5
DOIs
StatePublished - May 2016

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