Extrusion of casein under variation of micellar properties – Potential and challenges

Marius Reiter

Extrusion of casein under variation of micellar properties – Potential and challenges

Associate Professorship of Food Process Engineering

Research output: Contribution to conference › Paper

Original language	English
State	Published - 13 Oct 2023
Event	Herbsttagung des Verbandes der Ehemaligen Weihenstephaner Milchwirtschaftler, Bio- und Lebensmitteltechnologen - 85354 Freising Duration: 12 Oct 2023 → 13 Oct 2023

Conference

Conference	Herbsttagung des Verbandes der Ehemaligen Weihenstephaner Milchwirtschaftler, Bio- und Lebensmitteltechnologen
Period	12/10/23 → 13/10/23

Cite this

@conference{91695f4389c2450e95a76193f61f4364,

title = "Extrusion of casein under variation of micellar properties – Potential and challenges",

author = "Marius Reiter",

year = "2023",

month = oct,

day = "13",

language = "English",

note = "Herbsttagung des Verbandes der Ehemaligen Weihenstephaner Milchwirtschaftler, Bio- und Lebensmitteltechnologen ; Conference date: 12-10-2023 Through 13-10-2023",

}