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Exploring the Relationships Between Bacterial Community, Taste-Enhancing Peptides and Aroma in Thai Fermented Fish (Pla-ra)
Preecha Phuwapraisirisan, Apiniharn Phewpan, Kannapon Lopetcharat, Corinna Dawid, Thomas Hofmann, Suwimon Keeratipibul
Research output: Contribution to journal › Article › peer-review