Evaluation of the metabotype concept after intervention with oral glucose tolerance test and dietary fiber-enriched food: An enable study

Keyphrases

• Metabotype 100%
• Dietary Fiber 100%
• Oral Glucose Tolerance Test 100%
• Fiber-enriched Foods 100%
• Plasma Glucose 18%
• OGTT 18%
• Dietary Intervention 12%
• Physical Activity 6%
• Metabolic Characteristics 6%
• Area under the Curve 6%
• Linear Regression Model 6%
• Cholesterol 6%
• Diet-related Diseases 6%
• Study Support 6%
• Bolus 6%
• Systolic Blood Pressure 6%
• Insulin 6%
• Metabolic Parameters 6%
• Primary Prevention 6%
• Linear Mixed Model 6%
• Diastolic Blood Pressure 6%
• Differential Response 6%
• Mean Reduction 6%
• Healthy Participants 6%
• Low-density Lipoprotein Cholesterol (LDL-C) 6%
• High-density Lipoprotein Cholesterol (HDL-C) 6%
• Differential Reaction 6%
• Subgroup Parameters 6%
• Enable-Cluster 6%

Food Science

• Dietary Fiber 100%
• Enriched Food 100%
• Glucose Blood Level 100%
• Cholesterol 33%
• Insulin 33%

Medicine and Dentistry

• Oral Glucose Tolerance Test 100%
• Diet Therapy 50%
• Linear Regression Analysis 25%
• Population Research 25%
• Systolic Blood Pressure 25%
• Mixed Model 25%
• Physical Activity 25%
• Primary Prevention 25%
• Diastolic Blood Pressure 25%
• Diseases 25%