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Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)
Sabine Guth, Matthias Baum, Alexander T. Cartus, Patrick Diel, Karl Heinz Engel, Barbara Engeli, Bernd Epe, Tilman Grune, Dirk Haller, Volker Heinz, Michael Hellwig, Jan G. Hengstler, Thomas Henle, Hans Ulrich Humpf, Henry Jäger, Hans Georg Joost, Sabine E. Kulling, Dirk W. Lachenmeier, Alfonso Lampen, Marcel Leist
- Leibniz Research Centre for Working Environment and Human Factors
- Solenis Germany Industries GmbH
- Chemservice S.A.
- Deutsche Sporthochschule Köln
- Federal Food Safety and Veterinary Office
- Johannes Gutenberg University
- German Institute of Human Nutrition
- German Institute of Food Technologies (DIL)
- Technische Universität Dresden
- University of Münster
- University of Natural Resources and Applied Life Sciences
- Federal Research Centre for Nutrition and Food
- Chemisches und Veterinäruntersuchungsamt Karlsruhe
- University of Veterinary Medicine Hannover
- Universitat Konstanz
- University of Würzburg
- Vienna-UNI
- University of Bonn
- Federal Institute for Drugs and Medical Devices (BfArM)
- Charité – Universitätsmedizin Berlin
- Vers-chez-les-Blanc
- Paul-Ehrlich-Institut
- Martin Luther University Halle-Wittenberg
Research output: Contribution to journal › Review article › peer-review
10
Scopus
citations