Evaluation of Key Odorants in Milk Chocolate and Cocoa Mass by Aroma Extract Dilution Analyses

Keyphrases

• Aroma Extract Dilution Analysis 100%
• Key Odorants 100%
• Cocoa 100%
• Milk Chocolate 100%
• Methyl 75%
• Ethyl-3 50%
• δ-decalactone 50%
• Flavor Dilution Factor 50%
• Dimethylpyrazine 50%
• Fatty 50%
• Potato chips 50%
• Sweet 25%
• 3-methylbutanoic Acid 25%
• Odor-active Compounds 25%
• Nutty 25%
• Peach 25%
• Hazelnut 25%
• 3-methylbutanal 25%
• Chocolate 25%
• (E)-2-nonenal 25%
• (E,E)-2,4-decadienal 25%
• Commercial Milk 25%
• Furan 25%
• Mushroom-like 25%
• Chocolate Flavor 25%
• 2-methylpyrazine 25%
• 3-octanone 25%

Food Science

• Aroma Compound 100%
• Milk Chocolate 100%
• Potato Chip 50%
• Flavor Dilution Factor 50%
• Hazelnut 25%
• 3-Methylbutanoic Acid 25%
• Nutty 25%
• Odor-active Compounds 25%
• Commercial Milk 25%