Essential oils of Lavandula genus: a systematic review of their chemistry

Ana Clara Aprotosoaie, Elvira Gille, Adriana Trifan, Vlad Simon Luca, Anca Miron

Research output: Contribution to journalReview articlepeer-review

108 Scopus citations

Abstract

Lavandula species are one of the most useful aromatic and medicinal plants with a great economic value for pharmaceutical, food and flavor industries, cosmetics, perfumery, and aromatherapy. The pleasant fragrance, physiological effects, and commercial significance are due to the their essential oils, with a highly variable composition dependent on the genetic, environmental and processing factors. This paper provides a systematic view on the chemistry of lavender essential oils especially considering the studies in the last 15 years. The review presents the characteristic chemical constituents and chemotypes of seventeen Lavandula species. The intra- and interspecific variability is primarily discussed dependent on the geographic area, onto-and morphogenetic factors, and extraction methods. In addition, biosynthesis of lavender terpenes is presented.

Original languageEnglish
Pages (from-to)761-799
Number of pages39
JournalPhytochemistry Reviews
Volume16
Issue number4
DOIs
StatePublished - 1 Aug 2017
Externally publishedYes

Keywords

  • Chemotypes
  • Ecotypes
  • Essential oils
  • Lavandula
  • Monoterpenoids

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