Erythrodiol, a natural triterpenoid from olives, has antiproliferative and apoptotic activity in HT-29 human adenocarcinoma cells

M. Emília Juan, Uwe Wenzel, Hannelore Daniel, Joana M. Planas

Research output: Contribution to journalArticlepeer-review

58 Scopus citations

Abstract

Erythrodiol is the precursor of pentacyclic triterpenic acids present in Olea Europaea. Although olive oil and some of its constituents are reported to have anticarcinogenic activities, erythrodiol has not been assessed in its cell biological functions in detail. We therefore determined its effects on cell growth and apoptosis in human colorectal carcinoma HT-29 cells. Proliferation, cytotoxicity, and apoptosis were measured by fluorescence-based techniques. Erythrodiol inhibited cell growth with an EC50 value of 48.8 ± 3.7 μM without any cytotoxic effects in a concentration range up to 100 μM. However, exposure of cells for 24 h to 50, 100, and 150 μM erythrodiol increased caspase-3-like activity by 3.2-, 4.8-, and 5.2-fold over that in control cells. We here demonstrate for the first time that, in colon adenocarcinoma cells, erythrodiol exerts antiproliferative and proapoptotic activity.

Original languageEnglish
Pages (from-to)595-599
Number of pages5
JournalMolecular Nutrition and Food Research
Volume52
Issue number5
DOIs
StatePublished - May 2008

Keywords

  • Apoptosis
  • Erythrodiol
  • HT-29 cells
  • Olive oil
  • Proliferation

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