Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

Valerian Kalb; Torsten Seewald; Thomas Hofmann; Michael Granvogl

doi:10.1021/acs.jafc.0c07142

Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

Valerian Kalb, Torsten Seewald, Thomas Hofmann, Michael Granvogl

Research output: Contribution to journal › Comment/debate

Abstract

Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut für Lebensmittel- Systembiologie an der Technischen Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

Original language	English
Pages (from-to)	1156
Number of pages	1
Journal	Journal of agricultural and food chemistry
Volume	69
Issue number	3
DOIs	https://doi.org/10.1021/acs.jafc.0c07142
State	Published - 27 Jan 2021

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Kalb, V., Seewald, T., Hofmann, T., & Granvogl, M. (2021). Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). Journal of agricultural and food chemistry, 69(3), 1156. https://doi.org/10.1021/acs.jafc.0c07142

Kalb, Valerian ; Seewald, Torsten ; Hofmann, Thomas et al. / Erratum : The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). In: Journal of agricultural and food chemistry. 2021 ; Vol. 69, No. 3. pp. 1156.

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title = "Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)",

abstract = "Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut f{\"u}r Lebensmittel- Systembiologie an der Technischen Universit{\"a}t M{\"u}nchen, Lise-Meitner-Stra{\ss}e 34, D-85354 Freising, Germany.",

author = "Valerian Kalb and Torsten Seewald and Thomas Hofmann and Michael Granvogl",

note = "Publisher Copyright: {\textcopyright} 2021 American Chemical Society.",

year = "2021",

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day = "27",

doi = "10.1021/acs.jafc.0c07142",

language = "English",

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Kalb, V, Seewald, T, Hofmann, T & Granvogl, M 2021, 'Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)', Journal of agricultural and food chemistry, vol. 69, no. 3, pp. 1156. https://doi.org/10.1021/acs.jafc.0c07142

Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). / Kalb, Valerian; Seewald, Torsten; Hofmann, Thomas et al.
In: Journal of agricultural and food chemistry, Vol. 69, No. 3, 27.01.2021, p. 1156.

Research output: Contribution to journal › Comment/debate

TY - JOUR

T1 - Erratum

T2 - The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

AU - Kalb, Valerian

AU - Seewald, Torsten

AU - Hofmann, Thomas

AU - Granvogl, Michael

PY - 2021/1/27

Y1 - 2021/1/27

N2 - Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut für Lebensmittel- Systembiologie an der Technischen Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

AB - Another affiliation should be added for Thomas Hofmann as provided in this Addition/Correction. The added affiliation is as follows: Leibniz-Institut für Lebensmittel- Systembiologie an der Technischen Universität München, Lise-Meitner-Straße 34, D-85354 Freising, Germany.

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U2 - 10.1021/acs.jafc.0c07142

DO - 10.1021/acs.jafc.0c07142

M3 - Comment/debate

C2 - 33463149

AN - SCOPUS:85100403245

SN - 0021-8561

VL - 69

SP - 1156

JO - Journal of agricultural and food chemistry

JF - Journal of agricultural and food chemistry

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ER -

Kalb V, Seewald T, Hofmann T, Granvogl M. Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837). Journal of agricultural and food chemistry. 2021 Jan 27;69(3):1156. doi: 10.1021/acs.jafc.0c07142

Erratum: The Role of Endogenous Enzymes during Malting of Barley and Wheat Varieties in the Mitigation of Styrene in Wheat Beer (Journal of Agricultural and Food Chemistry (2020) 68: 47 (13888−13896) DOI: 10.1021/acs.jafc.0c04837)

Abstract

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